Hospitality, Lodging &
The Hospitality, Lodging, and Tourism YA Program is designed to provide students with a working understanding of core employability and hospitality and tourism services skills, as well as occupationally specific skills in the three pathways in the Hospitality and Tourism industry.
Restaurant & Food/Beverage Services Pathway
Food & Beverage - Dining Area Unit
Food & Beverage - Kitchen Area Unit
Lodging - Front Office Unit
Lodging - Housekeeping Unit
Travel & Tourism Pathway
Reservations & Tour/Activity Unit
Included in all the above pathways
Maintenance & Grounds Unit * Meeting & Events Unit
Marketing & Sales I Unit * Marketing & Sales II Unit
Management I Unit * Management II Unit
This program provides the framework for educators and industry to work together to produce work-ready, entry-level employees who will compete favorably in a global market, and provide for post-secondary educational advancement integrating work-based learning in the school and worksite.